Baked Potatoes with Bratwurst

Ingredients

• 400 gBratwurst
• 60 gButter
• 120 gOnion
• 10 gFlour
• 300 mlBroth
• 800 gPotato
• 50 gWhite bread
• 4 gSalt
• 1 gPepper
• 5 gParsley

Instructions

1. 1

   Prepare

   • Cook the potatoes in their skins, let cool and slice into approx. 1 cm rounds.
   • Finely chop the onion. Cut the bratwurst into finger-length pieces.
   • Preheat the oven to 180 °C (350 °F). Grease a baking dish with a little butter.
2. 2

   Fry sausages and make sauce

   • Melt 30 g butter in a large skillet over medium heat. Fry the onion until translucent.
   • Add bratwurst pieces and brown on all sides.
   • Sprinkle flour, stir briefly, then gradually add hot beef broth, bring to a boil and season with salt and pepper. Simmer until sauce slightly thickens.
3. 3

   Layer and bake

   • Place a layer of potato slices into the greased dish and sprinkle with breadcrumbs.
   • Distribute the fried bratwurst over them and top with another potato layer.
   • Sprinkle remaining breadcrumbs on top and drizzle with the rest of the melted butter.
   • Bake for about 40–45 minutes until golden and crisp on top.
4. 4

   Serve

   • Let the dish rest briefly, then serve whole or in portions.
   • Garnish with chopped parsley and serve hot.