Balsamic Steak and Brie Paninis

Ingredients

• 800 gBeef
• 45 mlBalsamic vinegar
• 6 gSalt
• 2 gPepper
• 45 gButter
• 336 gBread
• 120 gBrie

Instructions

1. 1

   Prepare and grill steaks

   • Brush steaks with balsamic vinegar and season generously with salt and freshly ground black pepper.
   • Grill steaks, covered, over medium‑high heat, turning often, until desired doneness (about 60 °C internal for medium‑rare, 68 °C for medium).
   • Remove steaks and let rest for 10 minutes.
2. 2

   Slice steak and assemble paninis

   • Slice steaks thinly across the grain and drizzle slices lightly with balsamic.
   • Place a slice of Brie on six bread slices, top with steak strips and close with remaining bread slices.
3. 3

   Grill paninis

   • Brush outside of sandwiches with melted butter.
   • Preheat a grill pan or griddle for 4–5 minutes over medium‑high heat.
   • Grill sandwiches (in batches if needed) until browned on both sides and cheese is melted, about 3–4 minutes per side.
   • Serve warm.