Banana Oat Pancakes with Yogurt and Berries

Ingredients

• 1 pcsBanana
• 2 pcsEgg
• 100 gOat flakes
• 1 tspBaking powder
• 0.5 tspCinnamon
• 1 tspSalt
• 120 mlMilk
• 1 tbspRapeseed oil
• 200 gYogurt
• 200 gBerry
• 1 tbspHoney

Instructions

1. 1

   Mix the batter

   • Mash the banana finely with a fork
   • Whisk the eggs with the banana
   • Stir in oats, baking powder, cinnamon, and salt
   • Mix in milk until a thick batter forms
   • Let the batter rest briefly
2. 2

   Cook the pancakes

   • Preheat a pan over medium heat
   • Spread the oil thinly
   • Spoon batter portions into the pan
   • Cook until bubbles appear
   • Flip and cook until golden
   • Keep warm
3. 3

   Prepare the topping

   • Wash and drain the berries
   • Stir the yogurt until smooth
   • Optionally sweeten lightly with honey
4. 4

   Plate and serve

   • Stack the pancakes on plates
   • Top with yogurt
   • Scatter berries over the top
   • Finish with honey if desired