Bean and Bacon Bake (Microwave)

Ingredients

• 300 gPotato
• 90 gBacon
• 790 gBean
• 3 gSalt
• 1.2 gOnion powder
• 15 gAlmond

Instructions

1. 1

   Preparation

   • Peel and dice the potato into roughly 1–2 cm cubes.
   • Cook bacon strips until crisp and crumble into small pieces.
   • Drain the canned green beans, reserving about 1/2 cup (125 ml) of the liquid.
2. 2

   Assemble and season

   • Place beans, about 1/2 cup of the reserved bean liquid, potato and crumbled bacon in a microwave-safe baking dish.
   • Sprinkle onion powder and salt evenly over the top.
   • Cover loosely with cling film (poke a small vent) or use a microwave-safe lid.
3. 3

   Cook

   • Microwave on high 5 minutes.
   • Stir and microwave another 5 minutes.
   • Let stand 5 minutes before serving.
4. 4

   Serve

   • Garnish with sliced almonds and serve immediately.