Bean and Green Chili Soup

Ingredients

• 480 gRice
• 450 gRefried bean
• 717 gBean
• 110 gSalsa
• 20 gSour cream

Instructions

1. 1

   Cook the rice

   • 1) Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
   • 2) Turn heat to low and steam rice for 25–30 minutes (or use a rice cooker).
   • Note: 1 cup dry rice yields about 2 cups (approx. 480 g) cooked rice, as used in the ingredient list.
2. 2

   Prepare the soup

   • 3) Prepare the dried bean soup mix with 3 cups (720 ml) boiling water and simmer about 5 minutes.
   • 4) Add both canned beans (refried and black beans), the green salsa and the cooked rice to the soup.
   • 5) Heat through over medium heat, stirring occasionally.
   • 6) If desired, spoon 1 tsp sour cream into the center of each bowl just before serving.