Bean & Sausage Hotpot

Ingredients

• 8 pcsBratwurst
• 350 gTomato sauce
• 1200 gButter bean
• 15 gTreacle
• 1 tspMustard
• 1 tbspOil

Instructions

1. 1

   Preparation

   • Prepare all ingredients. If using canned butter beans, drain and rinse them.
   • Optional: have 1 tbsp cooking oil ready for frying.
2. 2

   Brown the sausages

   • Heat a large heavy-based casserole over medium-high heat.
   • Add the oil (1 tbsp) and the 8 sausages and brown all over for about 8–10 minutes, turning occasionally.
3. 3

   Finish sauce and simmer

   • Stir the jar of tomato sauce into the browned sausages.
   • Add the drained butter beans, 1 tbsp black treacle (or 1 tbsp brown sugar) and 1 tsp English mustard, stirring well.
   • Bring to a simmer, cover and cook on low heat for 30 minutes, stirring occasionally.
4. 4

   Serve

   • Serve hot with crusty bread or rice.
   • Season with freshly ground pepper to taste.