Beef Chili with Beans and Corn

Ingredients

• 300 gGround beef
• 1 pcsOnion
• 2 cloveGarlic
• 1 pcsBell pepper
• 30 gTomato paste
• 400 gTomato
• 240 gKidney bean
• 150 gCorn
• 200 mlWater
• 10 gOlive oil
• 3 gChili powder
• 2 gCumin
• 3 gPaprika powder
• 1 pcsLime
• 10 gCoriander
• 5 gSalt

Instructions

1. 1

   Prep the vegetables

   • Peel and dice the onion
   • Peel and finely chop the garlic
   • Dice the bell pepper
2. 2

   Brown the beef

   • Heat the pot
   • Add oil
   • Brown the beef until crumbly
   • Season with salt
3. 3

   Build the flavors

   • Sauté onion, garlic, and bell pepper
   • Toast the tomato paste briefly
   • Stir in the spices
4. 4

   Simmer the chili

   • Add tomatoes and water
   • Bring to a boil and simmer gently
   • Stir in beans and corn
   • Season with salt and lime juice
5. 5

   Serve

   • Ladle into bowls
   • Sprinkle with cilantro