Southwestern Black Beans and Rice

Ingredients

• 480 gRice
• 255 gBean
• 284 gTomato
• 1 gCumin

Instructions

1. 1

   Preparation

   • In a medium saucepan combine the drained black beans, the canned tomatoes with green chiles, and the ground cumin.
   • Heat over medium heat, stirring occasionally, until thoroughly warmed (about 5–10 minutes).
   • Serve the hot bean mixture over the warmed rice and serve immediately.