Warm Black Bean Salad with Kale and Tomatoes

Ingredients

• 30 mlOlive oil
• 150 gOnion
• 12 gGarlic
• 3 gSalt
• 4.6 gChili powder
• 2.3 gCumin
• 1.15 gCinnamon
• 510 gBean
• 268 gKale
• 180 gTomato
• 30 mlLemon juice
• 1 tbspSesame

Instructions

1. 1

   Sauté onion and garlic

   • Heat olive oil in a medium saucepan over medium heat for 2–3 minutes.
   • Add onion, garlic and a pinch of salt; cook and stir 2–3 minutes until onion is tender.
2. 2

   Add and mash beans

   • Stir in chili powder, ground cumin and cinnamon.
   • Add black beans with some liquid, cook 2 minutes and mash some beans with the back of a spatula.
3. 3

   Add kale and tomatoes

   • Reduce heat, add kale and cook 2–3 minutes until tender and mixture thickens.
   • Stir in lemon juice and tomato, taste and add more salt if desired.
4. 4

   Serve

   • Garnish with white sesame seeds if desired.
   • Serve warm.