Bell Pepper Chili

Ingredients

• 1500 gBeef
• 1050 gOnion
• 450 gBell pepper
• 1890 gTomato
• 400 gKidney bean
• 900 gRice
• 100 gCheddar
• 22.5 gChili powder
• 10 gGarlic salt

Instructions

1. 1

   Preparation

   • Weigh ingredients and coarsely chop onions and bell peppers.
   • Cook rice according to package instructions and keep warm (about 150 g cooked rice per serving).
2. 2

   Brown the meat

   • Place ground beef in a large pot and brown over medium heat, breaking it up with a spoon until no pink remains.
   • Drain excess fat if necessary.
3. 3

   Add vegetables

   • Add chopped onions and bell peppers to the pot and sauté until the onions are translucent.
   • Drain excess fat if needed.
4. 4

   Tomatoes and simmer

   • Add crushed/pureed tomatoes, stir well and bring to a simmer.
   • Simmer gently, covered or partially covered, for about 60 minutes, stirring occasionally.
5. 5

   Beans and seasoning

   • Add drained kidney beans and simmer another 10 minutes to combine flavors.
   • Stir in chili powder and garlic salt to taste; adjust seasoning with pepper or extra salt if needed.
6. 6

   Serve

   • Serve the chili over cooked white rice.
   • Optionally top with shredded cheddar cheese.