Broccoli Burgers

Ingredients

• 100 gEgg
• 90 gBroccoli
• 70 gAlmond
• 120 gOnion
• 55 gBreadcrumbs
• 80 mlWater
• 5 gSalt
• 1 gPepper
• 240 gRoll
• 60 gMayonnaise
• 40 gSalad
• 13.8 gOlive oil

Instructions

1. 1

   Preparation

   • Preheat the oven to 190 °C (reduce temp 10–20 °C for convection if applicable).
   • Lightly oil a baking sheet (about 30 x 38 cm) or line it with parchment paper.
2. 2

   Make the mixture

   • Beat the eggs in a large bowl.
   • Stir in chopped broccoli, chopped almonds, red onion, breadcrumbs and water.
   • Season with salt and pepper to taste.
3. 3

   Form and bake patties

   • Shape the mixture into 4 patties (about 2 cm thick) and place on the prepared baking sheet.
   • Bake at 190 °C for about 25 minutes, turning halfway, until both sides are golden brown.
4. 4

   Serve

   • Toast the buns. Place a patty on each bun, spread mayonnaise and top with lettuce.
   • Serve immediately.