Buffalo Chicken Sandwich

Name: Buffalo Chicken Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: home_style
Ingredients: 20 g Oil; 60 g Flour; 2.5 g Salt; 120 ml Milk; 200 g Chicken breast; 80 g Roll; 10 g Salad; 40 g Tomato; 30 g Onion; 30 ml Hot sauce; 30 g Blue cheese dressing

kcal

Carbs: 98g
Protein: 65g
Fat: 42g

Per serving

Prep
15 min
Cook
15 min
Servings
1
Difficulty
Easy

Ingredients

20 gOil
60 gFlour
2.5 gSalt
120 mlMilk
200 gChicken breast
80 gRoll
10 gSalad
40 gTomato
30 gOnion
30 mlHot sauce
30 gBlue cheese dressing

Instructions

1
Prepare
- Mix flour and salt in a shallow dish.
- Pour milk into another bowl.
- Pound the chicken breast thin, dredge first in milk, then flour, then milk again and flour a second time. Chill the breaded chicken 10–15 minutes.
2
Fry
- Heat enough oil in a pan or deep fryer to cover the chicken (about 175 °C).
- Fry the breaded chicken 8–12 minutes until golden, then drain on a rack.
3
Coat and assemble
- Place hot chicken in a lidded bowl, add hot sauce, close and shake gently to coat.
- Toast the bun faces. Put the chicken on the bun, top with lettuce, tomato and onion rings as desired.
- Serve open-faced with blue cheese dressing on the side.