Buffalo Wings

Ingredients

• 1920 gChicken wings
• 150 gVegetable oil
• 15 gSpice mix
• 113 gButter
• 120 gHot sauce
• 60 gTomato paste
• 15 gSoy sauce
• 5 gChili

Instructions

1. 1

   Prep

   • Pat the chicken wingettes dry and sprinkle evenly with the poultry shake.
   • Heat oil in a large pot or deep-fryer to 180 °C (350 °F).
2. 2

   Fry

   • Fry the seasoned wingettes in batches in the hot oil for about 11 minutes until golden and cooked through (internal temp ~75 °C).
   • Drain on a cooling rack.
3. 3

   Sauce and finish

   • While the wings fry, melt the butter.
   • Whisk together melted butter, smoky chipotle hot sauce, tomato paste and soy sauce.
   • Toss the hot wings in the sauce until evenly coated.
   • Garnish with chili leaves if desired and serve immediately.