Candied Sweet Potatoes with Apples and Raisins

Ingredients

• 600 gSweet potato
• 560 gApple
• 80 gRaisin
• 43 gHoney
• 45 mlApple juice
• 43 gButter

Instructions

1. 1

   Prepare

   • Peel the sweet potatoes and cut into about 1 cm slices (approx. 600 g).
   • Peel, core and slice the apples (approx. 560 g).
   • Grease a 2‑quart (≈2 l) baking dish and arrange sweet potato, apple and raisin slices in overlapping layers.
2. 2

   Make glaze & bake

   • Stir together honey, apple juice and melted butter in a small bowl.
   • Pour the mixture evenly over the layered sweet potatoes, apples and raisins.
   • Cover with foil and bake in a preheated oven at 175 °C for 30–45 minutes, until sweet potatoes are tender and glazed.
   • Optionally remove the foil for the last 10 minutes so the top can caramelize lightly.