Char-Grilled Strip Steak

Ingredients

• 800 gSteak
• 2.8 gSalt
• 2.3 gPepper
• 1.2 gRosemary
• 2 gThyme
• 7 gBell pepper
• 7 gChili powder
• 8 gGarlic powder
• 30 mlOlive oil

Instructions

1. 1

   Make the rub

   • Combine all dry seasonings in a bowl and mix well.
   • Set aside.
2. 2

   Prepare steaks

   • Brush steaks liberally with olive oil.
   • Rub each side with the seasoning mixture.
   • Let rest at room temperature for 30–45 minutes.
3. 3

   Sear

   • Set up grill for indirect heat: one side very hot, the other medium.
   • Place steaks on the hot side and cook 1 1/4 minutes.
   • Rotate 90° and cook another 1 1/4 minutes to make cross-hatch marks.
   • Flip and repeat on the other side (same sequence).
4. 4

   Finish cooking

   • Move steaks to the medium zone and turn often until internal temperature reaches about 60 °C (140 °F) for medium; for medium-rare aim for 54–57 °C.
   • Use a thermometer for accuracy.
5. 5

   Rest and slice

   • Remove steaks, loosely cover with foil and rest 7–10 minutes.
   • Slice thinly across the grain on the bias and serve warm.