Cheese-Stuffed Crust Pizza

Ingredients

• 1 sprühdoseOil
• 10 gCornmeal
• 300 gPizza dough
• 7 pcsMozzarella
• 120 mlPizza sauce
• 24 slicePepperoni
• 150 gSausage
• 200 gCheese

Instructions

1. 1

   Prepare

   • Preheat the oven to 220 °C (425 °F).
   • Lightly spray a 30 cm (12 in) pizza pan with cooking spray and optionally dust with cornmeal.
2. 2

   Shape and fill the crust

   • Press the refrigerated pizza dough into the pan from the center so it hangs about 1 cm over the edge.
   • Fold the overhanging edge back toward the center to form a pouch around the rim.
   • Place the mozzarella sticks into the pouch all the way around and pinch the dough to seal the cheese inside.
3. 3

   Par-bake the crust

   • Bake the filled crust 8–10 minutes until the edges are light golden and the dough has started to set.
   • Remove the pan from the oven.
4. 4

   Top and finish baking

   • Spread the pizza sauce over the pre-baked crust.
   • Scatter the pepperoni, cooked Italian sausage and shredded cheese over the sauce.
   • Return to the oven and bake until the crust is deeply golden and the topping cheese is melted, about 10–15 minutes.
5. 5

   Serve

   • Remove pizza from oven and let rest briefly.
   • Cut into 6–8 slices and serve hot so the stuffed crust pulls cheesy.