Potato Gnocchi with Basil and Sun-dried Tomatoes

Ingredients

• 500 gGnocchi
• 30 gBasil
• 4.5 gGarlic
• 32 gSun-dried tomato
• 30 mlOil
• 30 gPine nut

Instructions

1. 1

   Cook the gnocchi

   • Bring a large pot of salted water to a boil.
   • Cook the gnocchi according to package instructions until they float, then drain.
2. 2

   Prepare ingredients

   • Dice the sun-dried tomatoes if they are in large pieces.
   • Pick the basil leaves and roughly tear them.
   • Mince the garlic.
3. 3

   Sauté

   • Pour the oil from the sun-dried tomatoes into a large pan and heat.
   • Sauté the minced garlic in the oil for 1–2 minutes over medium heat until fragrant (do not brown).
4. 4

   Finish and serve

   • Add the diced sun-dried tomatoes and fry briefly.
   • Add the drained gnocchi and toss gently until heated through.
   • Stir in the basil until slightly wilted.
   • Mix in the pine nuts, toss once and serve immediately.