Cheeseburgers

Ingredients

• 450 gBeef
• 2 tspGewürz
• 15 mlOlive oil
• 4 pcsHamburger bun
• 4 pcsCheese
• 4 leafSalad
• 1 pcsTomato
• 0.5 pcsOnion
• 40 gCucumber
• 60 mlKetchup
• 10 mlMustard
• 30 mlMayonnaise

Instructions

1. 1

   Prepare the meat

   • Pass the beef cubes (chuck and sirloin) through a meat grinder set to fine. If you don't have a grinder, finely chop or use pre-ground beef (total 450 g).
   • Mix the ground beef briefly, divide into 4 equal portions and shape into patties about 112–125 g each.
   • Brush the patties with olive oil and season both sides liberally with steak rub (or salt and pepper).
2. 2

   Grill the patties

   • Preheat grill to high heat.
   • Grill the patties 3–4 minutes per side for medium-rare, 5–6 minutes for medium, 7–8 minutes for well-done.
   • Place a slice of cheese on each patty during the last minute to melt.
3. 3

   Assemble and serve

   • Place each patty on the bottom half of a bun.
   • Top with desired toppings (lettuce, tomato, onion, pickles) and sauces (ketchup, mustard, mayonnaise).
   • Cover with the top bun and serve immediately.