Chicken à la King

Ingredients

• 360 gChicken breast
• 13.8 gOlive oil
• 70 gOnion
• 100 gMushroom
• 100 gBell pepper
• 42 gButter
• 23 gFlour
• 400 mlChicken broth
• 3 gSalt
• 2 gGarlic powder
• 1 gPepper

Instructions

1. 1

   Preparation

   • Season the chicken breasts with salt, pepper and garlic powder, then cut into bite-size cubes.
   • Peel and dice the onion; slice mushrooms and prepare the pimentos.
2. 2

   Sauté

   • Heat the olive oil in a skillet over medium-high heat.
   • Sauté the chicken cubes until lightly browned and nearly cooked through.
   • Add onion, mushrooms and pimentos and cook until onion is translucent.
3. 3

   Make the sauce

   • Melt the butter in a saucepan over medium heat.
   • Stir in the flour and cook for about one minute.
   • Gradually whisk in the chicken broth and cook until thickened.
4. 4

   Finish

   • Stir the sauce into the chicken and vegetables and simmer a few more minutes until the chicken is cooked through.
   • Season to taste and serve over biscuits, toast or English muffins.