Chicken and Ricotta Paninis
kcal
- Carbs
- 43g
- Protein
- 19g
- Fat
- 21g
Per serving
Prep
15 min
Cook
10 min
Servings
4
Difficulty
Easy
Ingredients
- 175 gChicken
- 200 gRicotta
- 30 mlOlive oil
- 8 pcsBread
- 5 mlChili sauce
Instructions
- 1
Preparation
- Spread ricotta liberally over the 8 slices of bread.
- Toss the shredded cooked chicken with hot sauce to taste and spread the chicken evenly in a single layer over 4 slices of bread. Top with the remaining slices to form 4 sandwiches.
- 2
Grilling
- Heat a grill pan or griddle over medium-high heat.
- Brush the sandwiches on both sides with extra-virgin olive oil.
- Place sandwiches on the hot grill, working in batches if necessary, and grill until browned on both sides and cheese is melted (about 3–4 minutes per side). Serve warm.
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