Chicken and Vegetable Skillet with Creamy Kohlrabi

Ingredients

• 240 gChicken breast
• 400 gKohlrabi
• 200 gBell pepper
• 200 gMushroom
• 1 pcsOnion
• 1 cloveGarlic
• 250 mlVegetable broth
• 150 gYogurt
• 1 tspRapeseed oil
• 1 tbspLemon juice
• 0.25 tspNutmeg
• 0.5 tspSalt
• 0.25 tspPepper

Instructions

1. 1

   Chop the vegetables

   • Peel and dice the kohlrabi
   • Dice the bell pepper
   • Slice the mushrooms
   • Finely dice the onion
   • Finely chop the garlic
2. 2

   Sear the chicken

   • Pat the chicken dry
   • Heat oil in a pan
   • Sear the chicken on all sides
   • Season with salt and pepper
3. 3

   Cook the vegetables

   • Briefly sweat the onion and garlic
   • Add kohlrabi and deglaze with stock
   • Stir in bell pepper and mushrooms
   • Simmer covered until the kohlrabi is tender
4. 4

   Finish the sauce

   • Whisk the yogurt until smooth
   • Add to the pan and warm very gently
   • Season with lemon juice and nutmeg
   • Return chicken and let it rest briefly