Chicken Fajita Bowl with Bell Peppers and Lime Rice

Ingredients

• 300 gChicken breast
• 160 gBasmati rice
• 400 mlWater
• 2 pcsBell pepper
• 1 pcsOnion
• 1 pcsAvocado
• 1 pcsLime
• 10 gCoriander
• 120 gSalsa
• 15 gOlive oil
• 3 gChili powder
• 2 gCumin
• 3 gPaprika powder
• 2 gGarlic powder
• 5 gSalt

Instructions

1. 1

   Cook the rice

   • Rinse the rice
   • Bring to a boil with water and salt
   • Cook covered on low heat
   • Remove from heat and let it steam
2. 2

   Marinate the chicken

   • Pat the chicken dry
   • Mix with spices and oil
   • Let it rest briefly
3. 3

   Cut the vegetables

   • Peel and slice the onion
   • Seed and slice the bell peppers
   • Roughly chop the cilantro
4. 4

   Sear fajita mix

   • Heat the pan well
   • Sear the chicken
   • Add vegetables and sauté until crisp-tender
   • Season with salt
5. 5

   Assemble the bowl

   • Fluff the rice with lime juice and cilantro
   • Divide into bowls
   • Top with fajita mixture
   • Finish with avocado and salsa