Chicken Patties with Mashed Potatoes and Carrots

Ingredients

• 500 gPotato
• 250 gCarrot
• 320 gGround chicken
• 1 pcsOnion
• 1 pcsRoll
• 200 mlMilk
• 1 pcsEgg
• 15 gBreadcrumbs
• 15 gRapeseed oil
• 30 gButter
• 9 gSalt
• 1 gPepper
• 1 gNutmeg

Instructions

1. 1

   Prep potatoes

   • Peel the potatoes
   • Cut into chunks
   • Keep in cold water
2. 2

   Cook carrots

   • Peel the carrots
   • Slice into rounds
   • Steam until tender with little water
   • Keep warm
3. 3

   Shape patties

   • Finely grate the onion
   • Soak the bread roll
   • Knead everything well
   • Shape flat patties
4. 4

   Fry patties

   • Heat the oil
   • Fry patties over medium heat
   • Flip and cook through
   • Rest briefly
5. 5

   Mash potatoes

   • Salt the water
   • Boil potatoes until tender
   • Drain and let steam off
   • Mash with milk and butter
   • Season mildly