Chicken Salad

Ingredients

• 600 gChicken breast
• 100 gCelery
• 30 gShallot
• 10 gParsley
• 100 gSalad
• 30 mlLemon juice
• 50 mlOlive oil
• 10 gDijon mustard
• 5 gSalt
• 1 gPepper
• 100 gMayonnaise

Instructions

1. 1

   Preparation

   • If needed, poach chicken breasts in lightly salted water for 18–20 minutes (depending on size) or use leftover cooked chicken. Let cool and cut into bite-sized cubes.
   • Wash and dice the celery. Peel and finely dice the shallot. Finely chop the parsley. Wash and dry lettuce leaves and place them on plates.
2. 2

   Dressing & Plating

   • For the vinaigrette, whisk together lemon juice, Dijon mustard, olive oil, salt and pepper until emulsified.
   • Combine chicken, celery, shallot and parsley in a bowl. Toss gently with the vinaigrette just before serving.
   • Place the dressed chicken mixture onto the lettuce leaves. Serve mayonnaise separately in a small bowl so guests can add it if they wish.