Chicken with Orange, Spinach and Cherry Tomatoes

Ingredients

• 12 gDill
• 8 gOrange
• 15 gGarlic
• 4.5 gSalt
• 600 gCherry tomato
• 15 mlOlive oil
• 680 gChicken breast
• 227 gSpinach
• 0.5 gPepper

Instructions

1. 1

   Preparation

   • Preheat oven to 200°C.
   • Place a large baking sheet in the oven to heat.
   • Mix dill, orange peel, garlic and salt in a medium bowl. Season with pepper.
   • Combine tomatoes, oil and 1 teaspoon of the dill mixture in a small bowl.
2. 2

   Prepare chicken

   • Add chicken to remaining dill mixture in a medium bowl and toss to coat.
   • Cut four sheets of foil, each about 50 cm long.
3. 3

   Assemble and bake

   • Arrange 1 cup (about 56–60 g) spinach per foil sheet.
   • Place one quarter of the chicken mixture on the spinach.
   • Spoon one quarter of the tomato mixture over the chicken.
   • Fold foil over and crimp edges tightly to seal.
   • Arrange foil packets in a single layer on the heated baking sheet.
   • Bake until chicken is just cooked through, about 15 minutes.
   • Transfer to plates and let stand 5 minutes before opening carefully.