Southwest Pasta

Ingredients

• 340 gPasta
• 30 mlOlive oil
• 150 gOnion
• 150 gBell pepper
• 255 gCorn
• 255 gBean
• 411 gTomato
• 60 gSalsa
• 40 gOlive
• 12 gSpice mix
• 3 gSalt
• 1 gPepper

Instructions

1. 1

   Cook the pasta

   • Bring about 950 ml lightly salted water to a boil in a large pot.
   • Add the pasta and cook 8–10 minutes until al dente. Drain and set aside.
2. 2

   Sauté the vegetables

   • Heat the olive oil in a large frying pan over medium heat.
   • Cook onion and green bell pepper in oil about 8–10 minutes until softened and lightly browned.
3. 3

   Finish the sauce

   • Stir in corn, black beans, diced tomatoes with juice, salsa, black olives, taco seasoning, salt and pepper.
   • Cook about 4–5 minutes until heated through and flavors combine.
4. 4

   Toss and serve

   • Toss the hot vegetable mixture into the pasta and mix well.
   • Serve warm or cold.