Chorizo, Potato & Cheese Omelette

Ingredients

• 150 gPotato
• 1 tspOlive oil
• 50 gChorizo
• 3 pcsEgg
• 5 gParsley
• 25 gCheddar

Instructions

1. 1

   Preparation

   • Peel (optional) and dice the potato evenly.
   • Chop the parsley and grate the cheddar.
2. 2

   Pre-cook and fry the potato

   • Boil the potato cubes in salted water for 8–10 minutes until tender.
   • Drain and let steam-dry briefly.
   • Heat olive oil in a pan, fry the chorizo for 2 minutes, add the potato and fry a further ~5 minutes until slightly crisp.
   • Spoon the pan contents out and set aside.
3. 3

   Make the omelette and serve

   • Wipe the pan and warm it over medium heat.
   • Beat the eggs and cook as an omelette (2–3 eggs).
   • When almost cooked, scatter chorizo, potato, parsley and cheese on top.
   • Fold the omelette and cook 1 more minute until the cheese melts. Serve immediately.