Greek Yogurt with Honey, Walnuts and Figs

Ingredients

• 400 gYogurt
• 30 gHoney
• 30 gWalnut
• 160 gFig
• 1 gCinnamon

Instructions

1. 1

   Prepare figs

   • Wash the figs
   • Remove stems
   • Cut into wedges
2. 2

   Toast walnuts

   • Heat a pan
   • Toast walnuts briefly
   • Let cool slightly
3. 3

   Assemble yogurt bowls

   • Spoon yogurt into bowls
   • Top with figs
   • Sprinkle over walnuts
   • Drizzle with honey
   • Optionally dust with cinnamon