Vegetarian Shakshuka

Ingredients

• 55 gOnion
• 75 gBell pepper
• 400 gTomato
• 0.5 tspCumin
• 0.5 tspGarlic
• 0.5 tspCayenne pepper
• 2 pcsEgg
• 5 gParsley
• 1 gChili flakes
• 2 pcsToast
• 1 tbspOlive oil
• 0.5 tspSalt

Instructions

1. 1

   Preparation

   • Halve and finely chop the onion, core and slice the pepper, roughly chop the tomatoes.
   • Prepare the eggs and toast.
   • Finely chop the parsley.
2. 2

   Sauté & Spice

   • Heat 1 tbsp olive oil in a large skillet over medium heat.
   • Add onion and pepper and cook, stirring occasionally, until onion is soft (about 5–7 minutes).
   • Add garlic granules, cumin, paprika, cayenne and 1/2 tsp salt, cook for about 1 minute until fragrant.
3. 3

   Simmer Sauce

   • Add chopped tomatoes, stir and bring to a simmer.
   • Reduce heat and simmer uncovered for about 15–20 minutes until thickened. Taste and adjust seasoning.
4. 4

   Poach eggs & Serve

   • Make two wells in the sauce and crack an egg into each.
   • Cover and cook on low heat for 6–8 minutes until whites are set and yolks are at desired doneness.
   • Garnish with chopped parsley and chili flakes and serve with toast.