Vegan Breakfast Couscous with Orange, Dates and Pistachios

Ingredients

• 120 gCouscous
• 250 mlOat drink
• 1 pcsOrange
• 60 gDate
• 25 gPistachio
• 20 gMaple syrup
• 1 tspVanilla extract
• 1 tspCinnamon
• 1 tspCumin
• 1 tbspLemon juice
• 1 tspSalt

Instructions

1. 1

   Let couscous soak

   • Heat plant milk in a pot, but do not let it boil
   • Stir in cinnamon and salt
   • Sprinkle in couscous and remove from heat
   • Cover and let it soak
   • Fluff with a fork
2. 2

   Cut fruit and dates

   • Wash the orange thoroughly
   • Finely zest the peel
   • Segment the orange or cut into pieces
   • Pit and chop the dates
3. 3

   Toast nuts and spice

   • Briefly toast pistachios in a dry pan
   • Toast cumin briefly
   • Remove from heat
4. 4

   Mix and serve

   • Squeeze any remaining orange parts for juice
   • Stir maple syrup and vanilla into the couscous
   • Fold in orange pieces and dates
   • Top with pistachios and orange zest
   • Adjust with lemon juice to taste