Mediterranean Veggie Omelet with Herbs

Ingredients

• 2 pcsEgg
• 150 gZucchini
• 120 gBell pepper
• 120 gTomato
• 0.5 pcsOnion
• 10 gParsley
• 30 gFeta
• 1 tspOlive oil
• 1 tspOregano
• 1 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Chop vegetables

   • Wash the vegetables
   • Dice the zucchini
   • Dice the pepper
   • Halve the tomatoes
   • Finely dice the onion
   • Chop the herbs
2. 2

   Whisk eggs

   • Whisk the eggs in a bowl
   • Season with salt and pepper
   • Stir in oregano
3. 3

   Sauté vegetables

   • Heat oil in a nonstick pan
   • Sauté the onion until translucent
   • Sauté zucchini and pepper
   • Briefly sauté the tomatoes
4. 4

   Cook omelet

   • Pour the eggs into the pan
   • Let set over medium heat
   • Crumble feta on top
   • Cover and cook through
   • Sprinkle with parsley