Chorizo & Tomato Salad

Ingredients

• 3 pcsTomato
• 0.5 pcsOnion
• 4 pcsThyme
• 1 tbspVinegar
• 2 tbspOlive oil
• 100 gChorizo
• 0.5 tspSalt
• 0.25 tspPepper

Instructions

1. 1

   Prepare the salad

   • Wash and slice the tomatoes.
   • Peel and thinly slice the red onion.
   • Place tomatoes, onion and thyme leaves in a bowl.
   • Drizzle with sherry vinegar and olive oil, season with salt and pepper and toss gently. Leave to rest while you cook the chorizo.
2. 2

   Fry the chorizo and serve

   • Slice the chorizo thinly.
   • Heat a dry frying pan until very hot.
   • Fry the chorizo slices 1–2 minutes per side until browned and some fat has rendered.
   • Serve the tomato mixture topped with the fried chorizo and drizzle a little of the pan juices over the salad.