Israeli Salad

Ingredients

• 250 gCucumber
• 150 gTomato
• 100 gOnion
• 15 gParsley
• 30 mlOlive oil
• 30 mlLemon juice
• 2.5 gSalt
• 1.2 gPepper
• 2.5 gZaatar

Instructions

1. 1

   Preparation

   • Dice cucumber, tomato and onion into roughly 1 cm cubes.
   • Chop the parsley roughly.
2. 2

   Dressing

   • Whisk together olive oil, lemon juice (or vinegar), salt, pepper and za'atar in a small bowl.
   • Taste and adjust with more lemon or salt if needed.
3. 3

   Finish

   • Combine cucumber, tomato, onion and parsley in a bowl.
   • Pour dressing over the vegetables and toss gently.
   • Taste and adjust seasoning, then serve immediately.