Chunky Cran Apple Bran Muffins

Ingredients

• 180 gWheat bran
• 180 gMilk
• 360 gFlour
• 6 gBaking powder
• 3.9 gCinnamon
• 4.5 gSalt
• 1.25 gBaking soda
• 0.26 gCloves
• 180 gBrown sugar
• 80 mlVegetable oil
• 1 pcsEgg
• 360 gApple
• 120 gCranberry

Instructions

1. 1

   Prepare

   • Combine wheat bran and milk in a mixing bowl and let rest for 5 minutes.
2. 2

   Mix dry ingredients

   • Whisk together flour, baking powder, cinnamon, salt, baking soda and cloves in another bowl.
3. 3

   Finish batter

   • Stir brown sugar, vegetable oil and egg into the bran mixture.
   • Stir in the dry ingredients, then fold in the chopped peeled apples and dried cranberries until just combined.
4. 4

   Bake

   • Spoon batter into greased muffin cups or paper liners, filling each about 3/4 full.
   • Bake at 200 °C for 15–20 minutes or until a tester comes out clean.
   • Let cool briefly in the pan, then transfer to a rack to cool completely.