Cincinnati-Style Chili

Name: Cincinnati-Style Chili
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: home_style
Ingredients: 907 g Beef; 946 ml Water; 170 g Tomato paste; 300 g Onion; 6 g Garlic; 15 ml Vinegar; 5 ml Worcestershire sauce; 21 g Chili powder; 18 g Salt; 2.3 g Cumin; 0.5 g Oregano; 1.15 g Cayenne pepper; 1.15 g Pepper; 1.3 g Cinnamon; 1.2 g Allspice; 0.25 g Marjoram; 0.3 g Clove; 2 pcs Bay leaf

kcal

Carbs: 20g
Protein: 37g
Fat: 35g

Per serving

Prep
15 min
Cook
120 min
Servings
4
Difficulty
Medium

Ingredients

907 gBeef
946 mlWater
170 gTomato paste
300 gOnion
6 gGarlic
15 mlVinegar
5 mlWorcestershire sauce
21 gChili powder
18 gSalt
2.3 gCumin
0.5 gOregano
1.15 gCayenne pepper
1.15 gPepper
1.3 gCinnamon
1.2 gAllspice
0.25 gMarjoram
0.3 gClove
2 pcsBay leaf

Instructions

1
Prepare
- Crumble the ground beef into cold water.
- Chop onions finely and mince garlic. Measure tomato paste and have spices ready.
2
Cook
- Add remaining ingredients and spices to the meat and water. Stir well, breaking up the meat before heating.
- Cover and simmer on low heat for about 2 hours, stirring occasionally.
3
Finish
- Cool and refrigerate until fat solidifies, skim off the fat, then reheat and serve.