Coddle (Irish Stew)

Ingredients

• 550 gSausage
• 250 gBacon
• 600 mlChicken broth
• 900 gPotato
• 220 gOnion
• 1 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare and brief boil

   • Place bacon (cut into ~3 cm pieces), onions (halved or thickly sliced) and sausages into a sufficiently large pot.
   • Add 300 ml chicken stock to cover the meat and onions. Bring to a boil, then simmer gently for about 5 minutes.
2. 2

   Add potatoes and remaining stock

   • Peel (optional) and cut potatoes into bite-sized pieces.
   • Add the potatoes to the pot and pour in the remaining 300 ml of chicken stock.
3. 3

   Simmer

   • Bring back to a boil, then reduce heat and simmer covered for about 1 hour until potatoes begin to disintegrate and thicken the broth.
   • Check occasionally and add a little water or stock if necessary to prevent sticking.
4. 4

   Season and serve

   • Season with salt and freshly ground pepper to taste.
   • Serve hot. Optionally garnish with chopped parsley.