
Colorful Pepper Celery Dip with Skyr
kcal
- Carbs
- 17g
- Protein
- 16g
- Fat
- 1g
Per serving
Prep
12 min
Cook
—
Servings
2
Difficulty
Easy
Ingredients
- 250 gSkyr
- 180 gBell pepper
- 200 gCelery
- 1 pcsGreen onion
- 0.5 pcsLemon
- 10 gMustard
- 2 gPaprika powder
- 2 gSalt
- 1 gPepper
Instructions
- 1
Prepare vegetables
- Deseed bell pepper and cut into strips
- Wash celery and cut into sticks
- Slice spring onion into thin rings
- Juice the lemon
- 2
Mix the dip
- Stir skyr until smooth
- Mix in mustard and lemon juice
- Season with salt, pepper, and paprika powder
- Fold in spring onion
- 3
Plate and dip
- Spoon dip into a bowl
- Arrange vegetable sticks around it
- Serve immediately or chill briefly
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