Toasted Baguette Slices with Pecan Butter, Brie and Apples

Ingredients

• 288 gBaguette
• 84 gButter
• 188 gPecan
• 15 mlPeanut oil
• 2 gSalt
• 140 gCream cheese
• 180 gApple
• 280 gBrie

Instructions

1. 1

   Toast the baguette

   • Preheat the oven.
   • Brush the baguette slices with melted butter and arrange on a baking sheet.
   • Bake at 200 °C for about 8 minutes until golden and crisp. Remove and cool.
2. 2

   Make pecan butter

   • Combine chopped pecans and peanut oil in a blender or food processor.
   • Process until a smooth, spreadable paste forms. Season with salt.
3. 3

   Assemble

   • Spread cream cheese on the cooled toasts.
   • Top each with an apple slice and a brie slice.
   • Add a dollop of pecan butter and garnish with a pecan half.
4. 4

   Finish and serve

   • Return the assembled toasts to the baking sheet and warm in the oven until the brie softens (about 30–60 seconds).
   • Serve immediately while warm or lukewarm.