
Cucumber Radish Cottage Cheese Toast
kcal
- Carbs
- 24g
- Protein
- 16g
- Fat
- 3g
Per serving
Prep
10 min
Cook
3 min
Servings
2
Difficulty
Easy
Ingredients
- 2 sliceWhole grain bread
- 160 gCottage cheese
- 120 gCucumber
- 80 gRadish
- 10 gChives
- 0.5 pcsLemon
- 2 gSalt
- 1 gPepper
Instructions
- 1
Slice vegetables
- Halve cucumber lengthwise and slice thinly
- Thinly slice radishes
- Finely chop chives
- Juice the lemon
- 2
Toast bread
- Toast bread until golden
- Let cool briefly
- 3
Season spread
- Stir cottage cheese until creamy
- Season with lemon juice, salt, and pepper
- 4
Assemble toast
- Spread cottage cheese over toast
- Arrange cucumber and radishes on top
- Sprinkle with chives
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