Mini Pita Pizzas with Ham and Corn

Ingredients

• 2 pcsPita
• 120 gTomato sauce
• 60 gCooked ham
• 80 gCorn
• 80 gMozzarella
• 5 gOlive oil
• 1 gOregano
• 1 pcsBaking paper

Instructions

1. 1

   Preheat oven

   • Preheat the oven
   • Line a baking tray with baking paper
2. 2

   Top the pitas

   • Place pitas on the tray
   • Spread tomato sauce
   • Top with ham and corn
   • Sprinkle with cheese
3. 3

   Bake and serve

   • Bake until the cheese is melted
   • Let cool briefly
   • Cut into pieces and serve