Corned Beef Hash

Ingredients

• 41 gButter
• 150 gOnion
• 720 gCorned beef
• 450 gPotato
• 0.3 gSalt
• 0.3 gPepper
• 15 gParsley

Instructions

1. 1

   Sauté the onions

   • Melt the butter in a large skillet over medium heat (cast iron preferred).
   • Add the chopped onion and cook a few minutes until translucent.
2. 2

   Add potatoes and corned beef

   • Add the potatoes and corned beef and mix together.
   • Spread the mixture evenly in the pan and increase heat to high or medium-high.
   • Press the mixture down with a metal spatula to form a crust.
3. 3

   Brown and flip

   • Do not stir constantly; let the bottom brown until crisp.
   • Use a spatula to check the underside and flip sections to brown the other side.
   • If sticking, add a little more butter as needed and continue until nicely browned all over.
4. 4

   Season and serve

   • Remove from heat, stir in chopped parsley.
   • Season generously with freshly ground black pepper and add salt to taste.
   • Serve immediately while hot.