Cream Cheese Tart

Ingredients

• 250 gFlour
• 125 gButter
• 4 pcsEgg
• 2.8 gSalt
• 300 gCream cheese
• 100 mlMilk
• 100 gParmesan
• 350 gTomato
• 45 mlOlive oil
• 45 mlWine vinegar
• 15 mlHoney
• 5 gBasil

Instructions

1. 1

   Make the crust

   • Combine flour, cold butter (cubed), 1 egg and a pinch of salt quickly into a smooth dough.
   • Press the dough into a tart tin (24–26 cm) and prick the base with a fork.
   • Chill the crust in the fridge for at least 20 minutes.
2. 2

   Prepare the filling

   • Whisk cream cheese and milk until smooth.
   • Add 3 eggs, grated parmesan and a pinch of nutmeg. Season with salt and pepper.
   • Pour the filling into the chilled tart crust.
3. 3

   Bake

   • Preheat oven to 175 °C (fan off).
   • Bake tart for about 25 minutes, covering with foil halfway through to prevent over-browning.
   • Remove and let cool slightly.
4. 4

   Tomato topping & finish

   • Slice the tomatoes.
   • Warm olive oil, white vinegar and honey until honey dissolves; season with salt and pepper.
   • Toss tomatoes in the dressing and spoon them onto the tart, avoiding excess liquid.
   • Garnish with basil and serve warm or at room temperature.