Creamed Spinach with Boiled Potatoes and Scrambled Eggs

Ingredients

• 600 gPotato
• 450 gSpinach
• 1 pcsOnion
• 4 pcsEgg
• 150 mlMilk
• 20 gButter
• 0.25 tspNutmeg
• 1.5 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Boil potatoes

   • Peel potatoes
   • Cut into chunks
   • Cook in salted water until tender
   • Drain
2. 2

   Cook spinach

   • Peel and finely dice onion
   • Melt butter
   • Sweat onion until translucent
   • Add spinach and heat through
   • Stir in milk
   • Season with nutmeg and pepper
3. 3

   Set scrambled eggs

   • Whisk eggs
   • Heat butter
   • Add eggs
   • Cook gently over medium heat until creamy
   • Salt lightly
4. 4

   Plate up

   • Add potatoes to plates
   • Spoon spinach alongside
   • Top with scrambled eggs