Creamy Tomato Butter Beans with Spinach and Toasted Bread

Ingredients

• 120 gBread
• 20 gOlive oil
• 5 gSalt
• 120 gOnion
• 2 cloveGarlic
• 30 gTomato paste
• 2 gPaprika powder
• 1 gChili
• 400 gTomato
• 480 gButter bean
• 160 mlCream
• 1 gPepper
• 120 gSpinach
• 0.5 pcsLemon
• 10 gParsley

Instructions

1. 1

   Toast the bread

   • Slice the bread
   • Heat a pan
   • Toast the bread in olive oil until golden
   • Season with salt and set aside
2. 2

   Sauté the aromatics

   • Finely dice the onion
   • Finely chop the garlic
   • Heat the oil
   • Sauté the onion until translucent
   • Briefly toast the garlic
3. 3

   Cook tomato sauce

   • Stir in tomato paste
   • Add paprika and chili
   • Stir in chopped tomatoes
   • Bring to a brief boil and gently simmer
4. 4

   Simmer beans creamy

   • Rinse and drain the butter beans
   • Add the beans to the sauce
   • Stir in the cream
   • Gently simmer
   • Season with salt and pepper
5. 5

   Wilt the spinach

   • Wash and drain the spinach
   • Add spinach to the sauce
   • Let it wilt briefly
   • Finish with lemon juice
6. 6

   Plate and serve

   • Divide the beans into bowls
   • Serve with toasted bread
   • Sprinkle with parsley