Crispy Breaded Burgers

Ingredients

• 450 gBeef
• 30 mlOlive oil
• 2 gSalt
• 1 gPepper
• 3 pcsEgg
• 80 gBreadcrumbs
• 4 pcsRoll
• 60 gMayonnaise

Instructions

1. 1

   Shape and season patties

   • Divide 450 g ground beef into 4 equal portions and form 4 patties about 110–115 g each (≈2 cm thick). Press a slight depression into the center of each patty.
   • Season both sides of the patties with salt (about 2 g total) and freshly ground black pepper (about 1 g).
2. 2

   Breading

   • Beat 3 eggs in a shallow bowl.
   • Dip each patty in the beaten egg, then dredge in panko breadcrumbs until evenly coated. Place on a plate and rest briefly.
3. 3

   Fry

   • Preheat a griddle or large pan over medium-high heat for 2–3 minutes.
   • Add enough olive oil (about 30 ml) to generously coat the pan.
   • Cook patties in the hot pan: 3 min per side for medium-rare, 4 min per side for medium, 5 min per side for well done.
   • Drain briefly on paper towel if needed.
4. 4

   Assemble and serve

   • Split and toast the 4 hamburger buns.
   • Spread the cut sides with mayonnaise (about 60 g total). Place a patty on the bottom half of each bun, top with the other half and serve warm.