Crispy Chicken

Ingredients

• 720 gChicken thigh
• 80 mlDressing
• 175 gBreadcrumbs

Instructions

1. 1

   Prepare and Marinate

   • Remove skin and visible fat with kitchen shears.
   • Place the thighs in a sealable container or large freezer bag.
   • Add the Italian dressing (about 80 ml), seal and shake well so all pieces are coated.
   • If possible, marinate 15–30 minutes for extra flavor.
2. 2

   Breading

   • Place the breadcrumbs in a medium bowl.
   • One at a time, put the marinated thighs into the bowl and coat them evenly with breadcrumbs. Add more breadcrumbs if needed.
   • Press lightly so the crumbs stick, then place the breaded thighs on a baking tray lined with parchment paper.
3. 3

   Bake

   • Preheat oven to 175 °C (350 °F).
   • Place the tray on the middle rack.
   • Bake 45–55 minutes until breadcrumbs are browned and internal temperature reaches at least 74 °C.
   • Let rest 5 minutes before serving.