Crispy Salmon

Ingredients

• 680 gSalmon fillet
• 60 gPanko
• 2 tbspOlive oil
• 120 gFlour
• 18 gSalt
• 7 gPepper
• 60 mlLemon juice

Instructions

1. 1

   Preparation

   • Preheat the oven to 190°C.
   • Combine the flour, salt and freshly ground black pepper in a shallow dish.
   • Place the panko breadcrumbs in a second shallow dish.
   • Put the freshly squeezed lemon juice in a large bowl.
2. 2

   Breading

   • Use the 'wet-hand, dry-hand' technique: one hand for flour, the other for the lemon juice to avoid clumping.
   • Dredge each salmon fillet in the flour mixture, dip briefly into the lemon juice, then press into the panko so it is well coated.
   • Brush or spray the coated fillets lightly with olive oil and place on a lined sheet pan.
3. 3

   Bake and Broil

   • Bake in the center of the preheated 190°C oven for about 27 minutes, until slightly underdone.
   • Remove from the oven and turn the broiler on.
   • Place the salmon under the broiler until deeply browned and the crust is crisp (watch closely, a few minutes).
   • Serve immediately with extra lemon juice.