Crunchy Baked Chicken

Ingredients

• 680 gChicken breast
• 60 gBreadcrumbs
• 25 gParmesan
• 56 gButter

Instructions

1. 1

   Preparation

   • Preheat the oven to 190 °C (375 °F).
   • Melt the butter in a shallow bowl.
   • In another shallow bowl, mix the breadcrumbs and grated Parmesan.
2. 2

   Coating

   • Dip each chicken breast into the melted butter to coat thoroughly.
   • Roll the buttered chicken in the breadcrumb–Parmesan mixture until evenly covered.
3. 3

   Baking

   • Place the coated breasts in a lightly greased baking dish or on a lined baking sheet.
   • Bake 35–40 minutes until the crust is golden and the internal temperature reaches about 75 °C.
   • Let rest 2–3 minutes before serving.