Cucumber, Tomato, and Onion Salad

Ingredients

• 600 gCucumber
• 70 gOnion
• 150 gTomato
• 120 mlVinegar
• 120 mlWater
• 5 gSalt

Instructions

1. 1

   Preparation

   • Peel the cucumbers as desired (fully or partially for a striped look).
   • Slice the cucumbers about ½ cm (¼ inch) thick.
   • Peel and dice the white onion (or slice green onion as an alternative).
   • Wash and dice or wedge the tomato.
2. 2

   Make the dressing

   • Mix the white vinegar and water in a bowl.
   • Add salt and stir until dissolved. Adjust the vinegar-water ratio to taste.
3. 3

   Combine and chill

   • Place cucumber, onion and tomato in a bowl.
   • Pour the vinegar-water dressing over so the vegetables float in clear liquid.
   • Refrigerate (at least 30 minutes) and serve cool while still crisp.