Currywurst

Ingredients

• 4 pcsBratwurst
• 2 tbspOil
• 400 gKetchup
• 2 tbspCurry powder
• 1 tspPaprika powder
• 1 tspSugar
• 1 tspSalt
• 1 tspPepper

Instructions

1. 1

   Fry the sausages

   • Heat the oil in a pan over medium heat.
   • Fry the sausages on all sides until evenly golden and cooked through (about 8–10 minutes).
2. 2

   Make the sauce

   • Mix ketchup with curry powder, paprika powder, sugar, salt and pepper in a bowl until smooth.
   • Taste and adjust seasoning if needed.
3. 3

   Serve

   • Slice the fried sausages on a bias and place on plates.
   • Pour the sauce over the sausage slices and optionally sprinkle extra curry powder.
   • Serve immediately.